Today we’ll talk about all the benefits and nuances of keeping pheasants at home. And also consider all the characteristic features that are inherent in the cultivation of this species. As you know, the tradition of breeding and keeping pheasants originated in ancient Greece. Their tender meat was in particular demand during plentiful feasts, and hunting for these beautiful birds could not leave indifferent any noble nobleman. The bird got its name from the name of the Greek river “Phaseis”.
Demand after a century has not faded away. On the contrary, home breeding of pheasants has now acquired a slightly different significance: they are still kept for further shooting during hunting, but many have also discovered the delights of the pheasant meat business, which brings a solid income at any time Continue reading
Belgian blue cow – a meat breed was bred by Belgian breeders in the first half of the XX century. This happened after the discovery of a special section of DNA that blocks the production of myostanin (a protein that inhibits muscle growth) in the body.
For several years, a careful selection of individuals with the best meatiness was carried out. Then the breed was obtained in its modern form. At the first acquaintance, the blue cow looks very much like a bodybuilder! Already at 6 weeks of age, the calf is noticeably manifested, the breed is characterized by double muscles.
BELGIAN BLUE MEAT BREED OF COWS Continue reading
Breeding cancers at home brings a stable income, which is provided by stable demand. The competition in this business is weak. Large fish farms do not want to deal with crustaceans closely, since at the initial stage, the payback does not give the desired profit with large investment volumes. It is quite difficult to sell large batches in a short time: the most tender cancer meat is an expensive product that can be offered to a limited circle of customers.
Consider two ways to organize a business on crayfish. The first is conventionally called “home production.” The second method involves breeding in conditions close to natural.
CANCER BREEDING IN ULTRASOUND Continue reading