Today we’ll talk about all the benefits and nuances of keeping pheasants at home. And also consider all the characteristic features that are inherent in the cultivation of this species. As you know, the tradition of breeding and keeping pheasants originated in ancient Greece. Their tender meat was in particular demand during plentiful feasts, and hunting for these beautiful birds could not leave indifferent any noble nobleman. The bird got its name from the name of the Greek river “Phaseis”.
Demand after a century has not faded away. On the contrary, home breeding of pheasants has now acquired a slightly different significance: they are still kept for further shooting during hunting, but many have also discovered the delights of the pheasant meat business, which brings a solid income at any time Continue reading
Keeping chinchillas at home is a good idea for additional business. Such an activity does not require constant employment from you, but quickly reaches the payback business.
Chinchillas are cute and affectionate animals, it is pleasant to work with them in all respects, because they are friendly in nature and do not require special care conditions. For their comfortable maintenance, little is needed: feeding once a day and periodic cleaning of the cage.
Chinchilla skins or live weight willingly buy fur auctions and fur farms in an amount of 10 pcs. and more. For example, for 1 live chinchilla at the downhole age of 7-8 months they give from $ 20. This price can Continue reading
Belgian blue cow – a meat breed was bred by Belgian breeders in the first half of the XX century. This happened after the discovery of a special section of DNA that blocks the production of myostanin (a protein that inhibits muscle growth) in the body.
For several years, a careful selection of individuals with the best meatiness was carried out. Then the breed was obtained in its modern form. At the first acquaintance, the blue cow looks very much like a bodybuilder! Already at 6 weeks of age, the calf is noticeably manifested, the breed is characterized by double muscles.
BELGIAN BLUE MEAT BREED OF COWS Continue reading