A snail breeding farm is a rather interesting business idea in terms of 100% profitability of the entry threshold and profitability. Many do not even realize the high profitability of this business with minimal investment. It is also worth noting the still very low competition of this exotic business.
In recent years, the cultivation of grape snails has gained particular popularity. This is due to the fact that in many countries of the CIS and Europe, grape snail is considered a tasty, healthy and exotic delicacy. Naturally, such delicacies are quite expensive. In this regard, there is an urgent idea for the business – the cultivation of grape snails. But not everyone knows what is needed for this, where to start and what is the benefit.
BENEFITS MINUS BREEDING GRAPE SNAILS Continue reading
Breeding cancers at home brings a stable income, which is provided by stable demand. The competition in this business is weak. Large fish farms do not want to deal with crustaceans closely, since at the initial stage, the payback does not give the desired profit with large investment volumes. It is quite difficult to sell large batches in a short time: the most tender cancer meat is an expensive product that can be offered to a limited circle of customers.
Consider two ways to organize a business on crayfish. The first is conventionally called “home production.” The second method involves breeding in conditions close to natural.
CANCER BREEDING IN ULTRASOUND Continue reading
In 2017, businessman Danil Gerasimidi founded the company Gastronorma, which is engaged in the design, construction and reconception of catering facilities. The entrepreneurial team from scratch launched more than 350 establishments in the main segments of the restaurant market – cafes, fast food restaurants and coffee houses. Among the Gastronorma clients are Dodo Pizza and Pizza 22 cm chains, the catering unit of the Park Inn Pulkovskaya hotel, All Seasons St. Petersburg restaurants, and the Baltschug Moscow deli. One project brings the company from 50 thousand to 1 million rubles, depending on the volume and complexity of the services provided. On average, a team can take about a month to design a restaurant with an area of 250 square meters. Gastronorma’s monthly revenue is 2–4 million rubles. Continue reading