Today we’ll talk about all the benefits and nuances of keeping pheasants at home. And also consider all the characteristic features that are inherent in the cultivation of this species. As you know, the tradition of breeding and keeping pheasants originated in ancient Greece. Their tender meat was in particular demand during plentiful feasts, and hunting for these beautiful birds could not leave indifferent any noble nobleman. The bird got its name from the name of the Greek river “Phaseis”.
Demand after a century has not faded away. On the contrary, home breeding of pheasants has now acquired a slightly different significance: they are still kept for further shooting during hunting, but many have also discovered the delights of the pheasant meat business, which brings a solid income at any time Continue reading
Keeping chinchillas at home is a good idea for additional business. Such an activity does not require constant employment from you, but quickly reaches the payback business.
Chinchillas are cute and affectionate animals, it is pleasant to work with them in all respects, because they are friendly in nature and do not require special care conditions. For their comfortable maintenance, little is needed: feeding once a day and periodic cleaning of the cage.
Chinchilla skins or live weight willingly buy fur auctions and fur farms in an amount of 10 pcs. and more. For example, for 1 live chinchilla at the downhole age of 7-8 months they give from $ 20. This price can Continue reading
In 2017, businessman Danil Gerasimidi founded the company Gastronorma, which is engaged in the design, construction and reconception of catering facilities. The entrepreneurial team from scratch launched more than 350 establishments in the main segments of the restaurant market – cafes, fast food restaurants and coffee houses. Among the Gastronorma clients are Dodo Pizza and Pizza 22 cm chains, the catering unit of the Park Inn Pulkovskaya hotel, All Seasons St. Petersburg restaurants, and the Baltschug Moscow deli. One project brings the company from 50 thousand to 1 million rubles, depending on the volume and complexity of the services provided. On average, a team can take about a month to design a restaurant with an area of 250 square meters. Gastronorma’s monthly revenue is 2–4 million rubles. Continue reading